I realize I have not written anything for months.
Summer and fall were filled with work and many challenges.
We, Husband Master Food Preserver Eric Tworivers and myself, taught 20 on location food preservation classes from jelly and jam to jerky.
|Pinot Noir Jelly at Woven Wineworks|
|Green beans at the Homestead Supply Store|
Our first year garden grew well and we managed to save seeds from heirloom tomatoes, Glass Gem corn and Anasazi Beans.
|Glass Gem Corn|
I did battle with a tribe of raccoons – the same family that made a gaping hole in our roof in 2013 – saved our dog from injury and acquired a colorful set of bruises.
As to the roof, it is replaced. An estimated 3 day job became 8 days. The yard looked like a war zone but we entered a very windy fall and winter with a snug roof and repaired chimney.
Our day jobs, we are both musicians and music teachers, have kept us busy as well. Combined we teach over 50 private students every week, host 2 open mics weekly and play out as often as we can. You can find some of our music at http://www.amazon.com/Tworivers-Music-1/dp/B003X6L8E0/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1420319949&sr=1-1-catcorr&keywords=tworivers+music
In December I fell at work – at the day job – and broke my right knee cap and shoulder. Seems to be healing well but am reduced to left hand only typing for several more weeks.
The seed catalogs are beginning to arrive and seed swap time is approaching. Time for inventory and planning.
The Battle Ground Village Outdoor Market is beginning to stir (husband is the Market Manager) and we are associated with a new farm store. Spring holds many promises and new adventures.