Transplanted twelve tomatoes, a Sweet Basil and two Stevia plants to larger pots in the greenhouse - still too cold to plant out. Also planted twelve seed cells of Scarlet Runner Beans, Japanese white hull less popcorn, six Jack Be Little Pumpkin, six Sugar Baby Watermelon, twelve Anaheim pepper and six each of Chinese lantern, Snapdragon and Asters. Said greenhouse is getting full! It's a good thing we have a larger one to put up. Just have to dig up a bit of turf, spread sand and lay the brick we got from Craig's list. Might start that today as the sun is shining.
|Tomatoes in the greenhouse.|
Last week we had a Forsythia bush and two old, ratty Rhododendrons removed. The roots are under the house and sidewalk so could not pull them out. This means constant duty to keep them from growing back but it does give us a bit more space for edible crops.
Other news: First: We-meaning Eric-are working on a podcast! We have a new Thursday evening venue, The Sellwood Public House, where we are doing a showcase/open mic and podcast. AS soon as it is on line I'll post the link here. The talent is amazing! Second: Volume I of our cookbook should be available sometime in May! I'll let you know about that too. Third: Two of my piano students performed for an educators dinner and did very well! It's fun to watch them grow and progress.
I have a review of a lovely book at http://www.examiner.com/organic-gardening-in-vancouver/apples-by-gail-gibbons-review.
It's fun and busy here. Hope your gardening week will go well.